The Nattering Naybob January 13th, 2018 at 11:27 am
StJL – "Good one Naybob! And switch to Comté if you want some real cheese!"
Trebek queries, due to the process methodologies employed, and raw milk from French simmental cows, a distinct terroir makes each wheel of this Gruyere variant unique. Alex, what is Comte. The smokey, salty, savory complements a Manchego Viejo from those lovely little La Mancha sheep. Thinly shaved with some Prosciutto or Jambon, and a glass of Vino Tinto. Time to hook up my IV again and Out.
January 13th, 2018 at 11:27 am
StJL – "Good one Naybob! And switch to Comté if you want some real cheese!"
Trebek queries, due to the process methodologies employed, and raw milk from French simmental cows, a distinct terroir makes each wheel of this Gruyere variant unique. Alex, what is Comte. The smokey, salty, savory complements a Manchego Viejo from those lovely little La Mancha sheep. Thinly shaved with some Prosciutto or Jambon, and a glass of Vino Tinto. Time to hook up my IV again and Out.