NOBU LAS VEGAS

LOCATEDINSIDE THE HARD ROCK HOTEL & CASINO

4455 PARADISE ROAD

LAS VEGAS, NV 89169

PH: (702) 693-5090 FAX: (702) 693-5091

Main Dining Room

The main dining room of Nobu Las Vegas will seat up to 150 guests with the tables currently in place. Furnishing the room with highball tables instead, will open the space to 200+ guests. For an entire restaurant buyout, this area can be used to enjoy cocktails and passed hors d’oeuvres with the following private rooms used for a seated dinner, or vice versa.

PRIVATE ROOMS

Patio Room

Bamboo Room

The Patio Room, pictured on the left, is connected to the restaurant through the window wall shown toward the left of the photo. The middle portion of the window wall rolls to either side to provide full access to the main dining room. The PatioRoom is also connected to the Bamboo Room through the beige curtains toward the rear of the Bamboo Room photo. Other guests will be seated along with your group in either room, unless “exclusive” arrangements have been contracted with the special events department. The Patio Room typically seats up to 100 people comfortably, while the Bamboo Room will accommodate up to 50 seated guests.

Menu A$115 per person, choose one option

Option 2

Edamame/Shishito Peppers

Big Eye Tuna Tataki with KochujangSauce

Seared Big Eye tuna sashimi with Korean chili sauce

Whitefish with Dry Miso

Thinly sliced whitefish with dry miso rub, yuzu(citrus) juice and olive oil

Snow Crab Sashimi Salad with Matsuhisa Soy Dressing

Pulled snow crab with mixed field greens, drizzled with soy onion dressing

Chicken with Teriyaki Sauce and Vegetables

Organic grilled chicken with teriyaki sauce and vegetables

Rock Shrimp Tempura with Butter Ponzu

Tempura ‐battered Rock Shrimp on a bed of field greens served with butter ponzu sauce

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Option 1

Edamame/Shishito Peppers

Yellowtail with Las Vegas Salsa

Thinly sliced Yellowtail sashimi with mild onion, tomato, and cilantro salsa and Karashi su Miso sauce

Seafood Ceviche

Shellfish and whitefish tossed with tomato , onion and cucumber in a citrus ceviche sauce

Alaskan Black Cod on Butter Lettuce

Miso‐marinated black cod served in butter lettuce cup, topped

with shredded Phyllo dough

Squid Pasta with Asparagus and Shiitake Mushrooms

Sautéed squid with asparagus and shiitake mushrooms in a light garlic sauce

Chicken Anti‐Cucho with Vegetables

Organic grilled chicken with red and yellow Peruvian marinade

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Squid Pasta

Seafood Ceviche

Whitefish Dry Miso

Rock Shrimp Tempura

Bento Box Dessert

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Menu B$135 per person, choose one option

Option 2

Edamame/Shishito Peppers

Big Eye Tuna Tataki with Ponzu Sauce

Sliced and seared Big Eye tuna with garlic, ginger, scallion, and ponzu

Whitefish and Salmon New Style Sashimi

Thinly sliced whitefish and salmon, seared with hot olive and sesame oils, garnished with garlic, ginger, chives, sesame seeds, and yuzu soy

King Crab Ceviche

King Crab, avocado, teardrop tomatoes, and slivered red onion and cucumber slices in a citrus ceviche sauce with micro cilantro

Scallops Wasabi Pepper

Grilled scallops, asparagus, shiitake mushrooms, and wasabi pepper

sauce

Chicken, Beef, and Vegetables served with Balsamic Teriyaki

Beef tenderloin, organic chicken, and sautéed mixed vegetables grilled

with balsamic teriyaki glaze

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Option 1

New style Edamame/Miso Tuna Chips

Edamame dressed with spicy garlic sauce and finished with truffle oil/ Diced tuna tossed with spicy miso sauce, served on crisp lotus root chips

Japanese Snapper with Dry Miso

Sliced Japanese snapper with dry miso rub, yuzu(citrus) juice and olive oil

Salmon and Scallop New Style Sashimi

Thinly sliced salmon and scallop, seared with hot olive and sesame oils,

garnished with garlic, ginger, chives, sesame seeds, and yuzu soy

Big Eye Tuna and Snow Crab Sashimi Salad

with Matsuhisa Soy Dressing

Seared Big Eye tuna and chilled Snow Crab, mixed field greens, drizzled with

soy onion dressing

Alaskan Black Cod on Butter Lettuce

Miso‐marinated black cod served in butter lettuce cup, topped with shredded Phyllo

dough

Beef Toban‐Yaki

Sliced tenderloin of beef, cooked with asparagus, shiitake and enoki

mushrooms, flamed with sake soy and served in a sizzling plate

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Salmon New Style Sashimi

Alaskan Black Cod on Butter Lettuce

Big Eye Tuna Tataki with Salsa

Tuna Sashimi Salad

Menu C$150 per person, choose one option

Option 2

Edamame/Shishito Peppers

Kobe style Beef Tataki with Ponzu Sauce

Lightly seared, sliced and served with garlic chips, scallions, spicy radish, and ponzu sauce

Tasmanian Ocean Trout New Style Sashimi

Thinly sliced sashimi seared with hot olive and sesame oils, topped with garlic, ginger, chives, sesame seeds, and finished with yuzu soy

King Crab Salad with Jalapeno and Matsuhisa Dressings

Pulled King Crab with mixed field greens, drizzled with jalapeno and soy onion dressings

Chilean Seabass with Dry Miso

Steamed Chilean Seabass , with dry miso rub , served with baby bok choy,

and topped with yuzu citrus juice and olive oil

Shrimp with Spicy Garlic Sauce

Shrimp sautéed in spicy garlic sauce, served with asparagus and shiitake mushrooms.

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Option 1

Edamame/Shishito Peppers

Blue Fin Toro Tartare with Caviar

Blue fin Toro minced with onions and garlic, topped with Osetra Caviar, set in wasabi soy

Kobe style Beef New Style Sashimi

Seared with hot olive and sesame oils, garnished with garlic, ginger, chives,

sesame seeds, and finished with yuzu soy

Lobster Shiitake Salad

Maine lobster, grilled shiitake mushrooms, and field greens tossed

in Spicy Lemon dressing

Alaskan Black Cod on Butter Lettuce

Miso‐marinated black cod served in butter lettuce cup, topped

with shredded Phyllo dough

Rock Shrimp Tempura Creamy Spicy Sauce

Tempura‐battered Rock Shrimp with creamy spicy sauce

on a bed of field greens

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Blue Fin Toro Tartare with Caviar

Shrimp with Spicy Garlic Sauce

Kobe style Beef Tataki with Ponzu

Chilean Seabass with Dry Miso

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Menu D$170 per person, choose one option

Option 2

New style edamame/Tuna and Scallop Miso Chips

Edamame dressed with spicy garlic sauce and finished with truffle oil/ Diced tuna and scallops tossed with spicy miso sauce, served on crisp lotus root chips

Salmon Belly Sashimi with Honey Mustard

Sliced salmon belly dressed with Maui onion honey mustard and shredded Phyllo dough

Kampachi with Jalapeno

Wild yellowtail sashimi, jalapeno slices, cilantro, garlic and yuzu soy

Tenderloin of Beef Uni Butter

Sliced tenderloin of beef grilled with purple Peruvian potatoes,

topped with an herbed unibutter, and drizzled with Nobu Cabernet demi‐glaze

Chilean Seabass En Pappilotte

French method of cooking in a parchment bag with cabbage, mushrooms, and truffles

King Crab Tempura with Amazu Ponzu

King Crab legs, tempura‐battered and flash fried, served with jalapenos, micro cilantro,

red onions, and sweet and sour ponzu sauce

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Option 1

Edamame/Shishito Peppers

Blue Fin Toro Spicy Miso with Caviar

Blue Fin Oh‐grade Toro sashimi with spicy miso sauce and Osetra Caviar

Kampachi with Jalapeno

Wild yellowtail sashimi, jalapeno slices, cilantro, garlic and yuzu soy

Seabass Avocado

Chilean Seabass topped with an avocado sansyocrust with Panko bread crumbs, finished with pomegranate reduction, served with tomato salad in key lime ponzu sauce

Lobster Tempura

Tempura‐battered Maine lobster, fried and served on a bed of field

greens served with Nobu signature sauces

Tenderloin of Beef with Anti‐Cucho Sauce and Vegetables

Grilled tenderloin with red and yellow Peruvian marinade and sauteedvegetables

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Seabass Avocado

Tenderloin of Beef Anti-Cucho

Kampachi with Jalapeno

King Crab Tempura with Amazu Ponzu

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Menu E$200 per person, choose one option

Option 2

Edamame/Shishito Peppers

Sweet Shrimp and Scallop Tiradito

Scallop and sweet shrimp sashimi, set in yuzu and lemon juice, dressed with dry soy and dotted with rocotospice

Blue Fin Chu Toro Carpaccio

Truffle tamari soy, mache, capers, garlic chips, spicy crushed

almonds and fresh black truffles

Alaskan Black Cod on Butter Lettuce with Foie Gras

Miso‐marinated black cod served in butter lettuce cup with pan‐seared foie gras, topped

with shredded Phyllo dough

Kobe style Beef Flambé with Pepper Teriyaki

Imported Kobe style beef sliced and flambéed with brandy on hot river

stones, served with vegetables and black pepper teriyaki

Lobster Truffle Butter

Maine lobster topped with Japanese bread crumbs and truffle

butter, baked and served with grilled citrus

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

Option 1

Edamame/Shishito Peppers

Assortment of Oysters

Kumamoto oysters served with a trio of Nobu sauces

Blue Fin Toro Tartare with Caviar

Blue Fin Toro minced with onions and garlic, topped with Osetra Caviar, set in wasabi soy

Lobster and King Crab Sashimi Salad

Lobster and King Crab with mixed field greens, drizzled with jalapeno and Matsuhisa soy onion dressings

Kobe style Beef Toban‐Yaki with Truffles

Sliced grilled Kobe Beef with asparagus, shiitake and enoki mushrooms, flamed with sake soy, served in a sizzling plate and topped with shaved truffles

Whole Snapper**

Crispy Yellow –striped snapper topped with chili herb sauce, served

with sautéed vegetables and miso butter sauce

Assortment of Sushi and Sushi Rolls

(Raw, Cooked and Vegetarian Items)

Desserts

**depending on size of party, we may substitute a different dish in place of the Whole Snapper

Kumamoto Oysters & Toro Tartare

Whole Snapper

Assorted Tiradito Platter

Maine Lobster with Truffle Butter

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Passed Hors D’Oeuvres

*Filet Mignon with Salsa on Gyoza Skin Crisps*

*Assortment of Oysters*

*Rock Shrimp on Endive*

*Chicken/Beef Skewers Anti‐Cucho or Teriyaki*

*King Crab Ceviche on Endive*

*Vegetable Spring Roll with Spicy Lemon Sauce*

*Oyster Shooter with Ponzu*

*Yellowtail Sashimi with Jalapeno*

*Tai Sashimi with Dry Miso*

*Black Cod & Eggplant with Miso on Butter Lettuce*

*Panko‐Crusted Shrimp with Wasabi Aioli*

*Lobster Phyllo with Wasabi Aioli and Caviar*

*Cold Vegetable Spring Roll Sunomono*

*Tuna or Scallop with Spicy Miso on Lotus Chips*

*available only for exclusive events, subject to additional charge*

Top Shelf Bar Menu

MARTINISBEER

Bellini Sapporo

Lychee ElderflowerKirin Light

VODKAGINRUM

KromeTanquerayBacardi

Stolichnaya

TEQUILAWHISKEYSCOTCH BLEND

Patron SilverJack Daniels Dewar’s

CORDIALSWHITE WINE

Baileys Pinot Grigio

Kalhua

AmarettoRED WINE

Pinot Noir

SOFT DRINKS

Coke, Diet Coke, Sprite, and Ginger Ale

Cranberry Juice, Pineapple Juice, & Grapefruit Juice

Fiji Water (still) and VOSS Water (sparkling)

Bellini Martini

Lychee Elderflower Martini

$40 per person for up to 2.5 hours, additional charge per person to extend bar service longer

Elite Shelf Bar Menu

MARTINISBEERHOUSE SAKE

MatsuhisaSapporo Junmai

Mango Passion Kirin Light (Hot or Cold)

Pineapple Onigoroshi (Cold)

VODKAGINRUM

Grey GooseBombay SapphireMt. Gay

StolichnayaTanqueray Bacardi Krome

TEQUILAWHISKEYSCOTCH BLEND

Patron SilverMakers Mark Johnnie Walker Don Julio Anejo Jack Daniels Black

Chivas Regal

CORDIALSWHITE WINES

Grand MarnierChardonnay

ChambordPinot Grigio

Sambucca

Kalhua RED WINES

Amaretto Cabernet Sauvignon

Bailey’s Pinot Noir

COGNACPROSECCO

Hennessey VSOPLaMarca, Veneto, Italy

SOFT DRINKS

Coke, Diet Coke, Sprite, and Ginger Ale

Cranberry Juice, Pineapple Juice, & Grapefruit Juice

Fiji Water (still) and VOSS Water (sparkling)

Matsuhisa Martini

Pineapple Martini

$60 per person for up to 2.5 hours, additional charge per person to extend bar service longer

Thank you for your interest in Nobu Las Vegas!

Please feel free to contact the special events department with questions about any of the information or pictures within at

(702) 693‐4428.