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Monday, March 2, 2026

Plant burgers are way better for the planet than beef, but these 2 ingredients threaten tropical ecosystems

How plant-based meat’s dependence on coconut and cacao could become a liability. Jalil, a 50-year-old cacao farmer in Palopo, Sulawesi, Indonesia, has never heard of plant-based meats, nor the American company Beyond Meat. When told, he is surprised to hear that cocoa butter made from beans like …

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