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Tuesday, February 27, 2024

Food Additives That Are Banned In Europe (But Not In The United States)

Food Additives That Are Banned In Europe (But Not In The United States)

By ARIANE LANG, Health Digest

Food additives are substances added to food products to enhance their safety, preserve freshness, improve taste, manipulate texture, or enhance visual appeal, per the World Health Organization (WHO). They go through rigorous scrutiny for potential adverse effects on human health before they are deemed fit for consumption. Internationally, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) is responsible for evaluating them and ensuring a global standard for safety. 

Read More: https://www.healthdigest.com/1404384/food-additives-banned-europe-legal-united-states/

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