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Thursday, March 12, 2026

Even after $1.6B in VC money, the lab-grown meat industry is facing ‘massive’ issues

When Mosa Meat served up a first-of-its-kind, lab-grown hamburger in 2013, it cost over $300,000. Eleven years later, around 200 startups worldwide remain hopeful that growing meat from cells, rather than slaughtering animals, will one day be a major portion of our food supply. Despite their …

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