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Saturday, May 11, 2024

Comment by biodieselchris

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  1. biodieselchris

    I’m not very hardcore about biodiesel one way or another. (It just happened to be on my mind when I picked my handle for PSW).

    But yeah, for me, mainly because I am a chemist, I enjoy “homebrewing” (I call it laboratory transesterification, but that’s just me), because I enjoy the chem. It’s like a hobby. My wife makes soap. It’s fun and simple. I make about 10 gal’s a month and that gets me about 600 miles which is all I drive really. If I bought it from one of these new bio stations it would largely be like buying gas from RDS for me. In WA you can blend up to 80% mineral diesel and still call it “biodiesel” even though it’s only 20% by volume.

    The article is good though on different fronts. ‘Food’ based fuel is by and large a waste of time, sort of like cutting down trees to heat homes, however it does get people thinking about energy use and fuel in general, and that is a good thing. I think it brings to the forefront when your standing there with the pump in your hand to think – ‘where did this gas come from and what’s the real cost for using it.’

    Phil pointed out auto manufacturers could raise the MPG by 5% (or people drive 5%) and it would produce more oil dependency benefit that all of the biofuel production to date has, so getting people to ‘think about energy’ is probably the article’s biggest asset.



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