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Thin fish, small catches: can Japan’s sushi culture survive climate crisis?

There is little at Shiogama seafood market to suggest that Japanese consumers could one day be deprived of their favourite seafood – from giant crab’s legs simmering in a winter nabe hotpot to spheres of salmon roe resting on a bed of rice wrapped in nori seaweed. Stalls heave with huge sides of …

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