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Friday, February 13, 2026

No-kill chicken tastes like chicken. Because it is.

Star chef José Andrés is piloting a lab-grown chicken dinner. Here’s what it tastes like. I haven’t ordered meat at a restaurant in almost two decades, since I became a vegetarian in high school (and later, a vegan). But last week I found myself scarfing down two chicken skewers. My ethical and …

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