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How Rao’s pasta sauces went from the kitchen of New York’s most exclusive Italian restaurant to be sold to Campbell’s in a $2.7 billion deal

With just 10 tables — each of which has a standing reservation that gets passed down through generations — dinner at Rao’s Italian restaurant in East Harlem is one of the most exclusive in New York. The 127-year-old tavern does have sister restaurants (with more tables) in Las Vegas and Los Angeles, …

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