HomeMarkets Markets New study shows the biggest reason so much food gets thrown away before it’s eaten: ‘The impacts … are enormous’ By news June 4, 2023 0 21 FacebookTwitterPinterestWhatsApp About 33% of food in the U.S. — or 80 million tons — goes to waste each year, according to ReFED, an organization dedicated to remedying that issue. …This post was originally published on this site Share FacebookTwitterPinterestWhatsApp Subscribe Login Notify of new follow-up comments new replies to my comments Please login to comment 0 Comments Inline Feedbacks View all comments Stay Connected158,207FansLike396,007FollowersFollow2,220SubscribersSubscribe Latest Articles News Ukraine recap: Ukraine and allies maintain optimism despite slow progress on the battlefield Earth, Climate American Climate Corps: Biden’s new green jobs initiative delivers more promises than details Markets Microsoft and Meta Just Announced a Monumental AI Collaboration. A Delightful Duo or Disaster Waiting to Happen? Markets Ukraine war: Slovakia may be about to elect a government which plans to halt aid to Kyiv Markets Ukraine war: Putin avoids further mobilisation while Kyiv suffers manpower shortage Load more