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Exclusive: We Tasted The World’s First Cultivated Steak, No Cows Required

There is nothing quite like the sizzle of steak hitting a hot cast-iron skillet. First comes the heady aroma of caramelizing meat, followed by the smoke of charring fat. Juices splatter, and my mouth automatically starts to water in anticipation. Then my stomach clenches with guilt. As a climate …

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