I don’t know exactly why I’m more or less a vegetarian (making occasional non-hormone, non-antibiotic treated exceptions) but here’s another reason. – Ilene
Courtesy of Jr. Deputy Accountant
Yes, your chickens that you eat. The ones that live in unsanitary conditions, marinating in their own waste while being pumped full of the kind of industrial chemicals that even supervillians wouldn’t boil their adversaries in.
If you don’t already read Natural News regularly, I suggest you start doing so. Covering everything from the FDA Gestapo to the GMO Mafia, the site is a must for those with the sense to question the bastardization of our food chain.
Case in point, this good one which informs us our chickens are cancerous:
After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the real story is where this arsenic comes from: It’s added to the chicken feed on purpose!
Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical.
Arsenic!
The chicken feed in question is Roxarsone, produced by Pfizer arm Alpharma. Pfizer has voluntarily offered to pull Roxarsone from the market (isn’t that nice of them) and the FDA – after testing chicken livers but not breasts or legs… you know, the chicken parts most of us actually like to eat – says chicken is still fine to eat because the levels it detected were not a health risk.
Who is looking out for your safety? Your brain must be rotted by industrial chemicals if you believe it’s the FDA.
And you guys laughed at me for keeping chickens in my backyard. Suckers!
